This course emphasizes basic issues affecting sustainability in horticultural environments. Topics include water retention, harvesting, pesticides, noise pollution and energy. Students will discuss new and current practices in sustainability, and will also identify sustainable pest control products.
HRT 169 Sustainability in Horticulture
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Division
Engineering and Construction